The Philosopher
Admin
 Number of posts : 320
Age : 80
Job/hobbies : Engineer
Registration date : 2008-11-21
 | Subject: Beef Soup - Hot  Wed Nov 26, 2008 4:42 pm | |
|  5 oz (150 g) lean boneless beef 1 tsp salt, or to taste 5 tsp rice wine 2 tbsp cornstarch (corn flour) dissolved in 2 tbsp water 1 small carrot, about 3 1/2 oz (100 g) 2 tbsp vegetable oil 2 1/2 cups (600 ml) high stock 1 oz (25 g) cellophane noodles, cut into 4 inch (10 cm)long, soaked in cold water until soft 1 1/2 tbsp vinegar 2 tsp fresh coriander (or cilantro), chopped 1 tbsp chili (chilli) oil 1/4 MSG
1. Wash the beef and cut into slivers. Mix with 1/2 tsp of the salt, 2 tsp of the rice wine, and 1 tbsp of the cornstarch. Wash and peel the carrot and cut into slivers.
2. Heat the oil in a wok until the oil surface ripples. Add the carrot slivers and stir-fry briefly. Add the stock, cellophane noodles, and 1/2 tsp of the salt, and bring to a boil. Add the beef slivers, 1 tbsp rice wine, vinegar, MSG, the remaining cornstarch-water mixture, and coriander. Return to the boil and pour into a tureen. Sprinkle with the chilli oil and serve.
Last edited by The Philosopher on Mon May 11, 2009 4:22 am; edited 1 time in total | |
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Marcel
Moderator
Number of posts : 110
Age : 32
Location : Germany
Job/hobbies : Chatting, Computer,Games
Registration date : 2008-11-22
| | Subject: Re: Beef Soup - Hot Wed Jan 21, 2009 2:33 am | |
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